A smooth start

The first day as a vegetarian went smoothly and easily. I didn’t have to adjust my eating pattern for breakfast and lunch, I just ate bread and that’s easy to keep vegetarian as long as you don’t use meat products as a sandwhich filling, there are enough other fillings for vegetarians such as sprinkles or cheese to put on your bread. However, I still had to partly adjust my dinner. The other members of my family ate potatoes with vegetables and meat and I had vegetarian meat instead of normal meat. The vegetarian meat was made on a basis of soy protein and really looked liked normal meat. The taste was almost exactly like real meat as well and is therefore a perfect meat substitute for vegetarians. During this day I didn’t have to adjust for anything else and for most of the time I was able to continue with my old eating pattern.